Freshness hairy crabsUploader: Arataur 3 month ago Subscribe 6
Shanghai gå till karta. You can either use a chopstick to push out the white, sweet meat or you can suck it out, as most locals do. It can be boiled, fried, braised or sautéed, sometimes with other ingredients such as pork, mushrooms, tea leaves or seafood. But the most famous and favored cooking method, the one that drives Shanghainese crab-lovers crazy, is simply steaming the crab with ginger and herbs. Lär dig kinesiska praktiken ansluta Upptäck. November is the time to eat males for their gao, which is under the "lid" or shell.